OUR MENU
Dinner Menu
Appetizers
These dishes are great for sharing
Succulent, wild-caught Caribbean prawns tossed in a house-crafted artisanal jerk spice blend, char-grilled over sweet pimento wood, and served with a vibrant, sun-ripened mango and papaya coulis.
A refined take on a national staple. Flaky, golden turmeric pastry encasing slow-simmered, herb-infused prime Jamaican beef, served alongside a crisp micro-green salad.
Delicate salt-cured cod flecked with escallion and scotch bonnet pepper, lightly crusted and flash-fried, complemented by a velvety, lime-infused house aioli.
Callaloo & Coconut Bisque A smooth, elegant reduction of earthy garden callaloo and rich coconut milk, subtly accented with scotch bonnet oil and garnished with toasted coconut flakes.
Mains
A diverse range of flavorful dishes which are all sourced daily and locally
Select cuts of tender oxtail, slow-simmered for hours in a rich, velvety red wine and pimento reduction, accompanied by melting broad beans and local root vegetables.
Freshly caught Caribbean red snapper fillet, pan-seared to crisp perfection and draped in a rich, buttery emulsion of traditional ackee and flaked salted cod.
Premium pork tenderloin marinated for 48 hours in a heritage estate spice paste, slow-smoked over authentic pimento wood, and finished with a dark honey-rum glaze.
Tender, succulent goat meat slow-infused with traditional West Indian curry, fresh estate ginger, scotch bonnet, and aromatic thyme, simmered until fork-tender.
Sides
Fragrant long-grain rice steamed to perfection with fresh coconut milk, thyme, whole scotch bonnet, and traditional red kidney beans.
Sun-ripened plantains gently sautéed in clarified local butter until the edges are perfectly caramelized.
Traditional golden-fried Jamaican dumplings elevated with a hint of local logwood honey and fresh vanilla bean.
Hand-picked local callaloo steamed lightly with clarified garlic butter, heirloom tomatoes, and sweet bell peppers.
Desserts
Our desserts are made in house by our pastry chef
Decadent, moisture-rich sponge cake deeply infused with premium, aged Jamaican rum, served alongside a house-made vanilla bean gelato.
A sophisticated classic, rich with nutmeg, cinnamon, and coconut cream, finished with a delicate caramelized sugar crust.
A crisp pastry shell filled with freshly grated coconut, spiced with estate ginger and molasses, served warm.
A silky, cream-based dessert infused with Jamaica Blue Mountain coffee, topped with dark chocolate shavings.
Drinks
Nourish your body with our selection of healthy smoothies
A refreshing blend of freshly squeezed orange, watermelon, carrot, and ginger
Small
$300
Medium
$600
Large
$900
Choice of red, white, or rosé
Soda, Sprite, Pepsi & Diet Coke
Locally roasted coffee, brewed in-house
Aperol Spritz, Gin & Tonic, Mojito
